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dc.contributor.author
Patsea, Eleni
en
dc.date.accessioned
2018-03-29T13:08:46Z
dc.date.available
2018-03-30T00:00:22Z
dc.date.issued
2018-03-29
dc.identifier.uri
https://repository.ihu.edu.gr//xmlui/handle/11544/29000
dc.rights
Default License
dc.subject
Design
en
dc.subject
Cheddar Cheese
en
dc.subject
Eco-friendly Package
en
dc.subject
Marketing Criteria
en
dc.subject
Logistics Criteria
en
dc.title
Packaging Design for Cheddar Cheese based on marketing, logistics & environmental criteria
en
heal.type
masterThesis
en_US
heal.generalDescription
This dissertation was written as part of the MSc in Strategic Product Design at the International Hellenic University.
en
heal.keywordURI.LCSH
Packaging
heal.keywordURI.LCSH
Design, Industrial
heal.keywordURI.LCSH
Packaging--Case studies
heal.keywordURI.LCSH
Packaging--Design
heal.keywordURI.LCSH
Packaging--Design--Case studies
heal.keywordURI.LCSH
Packaging--Design--Environmental aspects
heal.keywordURI.LCSH
Packaging--Economic aspects
heal.keywordURI.LCSH
Packaging--Management
heal.keywordURI.LCSH
Consumer behavior
heal.keywordURI.LCSH
Consumer behavior--Psychological aspects
heal.language
en
en_US
heal.access
free
en_US
heal.license
http://creativecommons.org/licenses/by-nc/4.0
en_US
heal.recordProvider
School of Economics, Business Administration and Legal Studies, MSc in Strategic Product Design
en_US
heal.publicationDate
2018-03-29
heal.abstract
This dissertation was written as part of the MSc in Strategic Product Design at the International Hellenic University. In previous decades, landfill was the recommended way of recycling and plastic was one of the common used materials for packaging purposes. Because of activities in food industry, it is observed an increase of greenhouse effect emissions and global warming , so there is an upcoming need to reduce these emissions by reducing packaging materials and packaging waste respectively. In this study, it is settled as a goal a design for an eco-friendly package of Cheddar cheese based on marketing and logistics criteria too. There have been examined a lot of different marketing studies and surveys in order to understand consumer’s perception about eco-friendly issues and their purchase decisions. In this direction, there is a n effort to design a thick , low - weighting and single layer principal package for Cheddar cheese by examining two different concepts for Cheddar cheese shape and its relevant principal package . Its material is a low - density poly ethylene film in which has been incorporated methyl chavicol (a natural ingredient of Basil as an inhibitor against microbiological threats ). Also, there have been designed a suitable external package of biodegradable materials (Kraft Pulp, Wheat Straw) in order to protect the content against physical destruction and UV exposure. These materials have also been used in different combination for a recommended extra external package in order to be safely delivered through the distribution channels.
el
heal.advisorName
Achillas, Charisios
el
heal.committeeMemberName
Achillas, Charisios
en
heal.academicPublisher
IHU
el
heal.academicPublisherID
ihu
en_US
heal.numberOfPages
42
en_US


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