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School of Economics, Business Administration & Legal Studies, MSc in Sustainable Agriculture and Business
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heal.abstract
This dissertation was written as part of the MSc in Sustainable Agriculture and
Business at the International Hellenic University.
We investigated the effects of PGPR inoculants, Bacillus subtilis,
Pseudomonas sp. and their consortia inoculation in the plant growth of lettuce
(Lactuca sativa var. longifolia) plants and on the composition and functionality
of the lettuce rhizosphere microbial community in two different soil systems
(conventional and organic). We hypothesized that the application of the PGPR
inoculants in soils from different management systems will influence
differently the autochonous rhizosphere microbial community and soil
functionality. More specifically, we examined the effect of different of the three
inoculants on: a) abundance of the rhizosphere microbial groups (Grampositive, Gram-negative bacteria, actinomycetes, microeukaryotes b) the
values of the bacteria/fungi and Gram+/Gram- ratios, indicators of changes in
the composition of the microbial community, c) the activity of urease, acid
phosphatase and β-glucosidase, indicators of soil functionality. Our results
indicated that the root biomass of the lettuce plants was increased in the
conventional system, while the foliage length was increased in the organic
system. All of the inoculants had no effect on the abundance of any microbial
community group in the conventional system, while in the organic system we
recorded significant differentiations. Pseudomonas sp. inoculum proved to be
the microbial inoculant that affected significantly all estimated microbial
groups (Gram-positive, Gram-negative bacteria, actinomycetes, fungi),
altering significantly the composition of the rhizosphere microbial community
in comparison to the control. The activity of urease, acid phosphatase and βglucosidase was elevated in the organic system, much more than the
conventional one, indicating increased soil health and functionality in the
organic soil. The consortia treatment presented the highest values of enzyme
activity in both soil types.
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