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dc.contributor.author
Kitsou, Ioanna
en
dc.date.accessioned
2015-07-02T10:41:15Z
dc.date.available
2015-09-27T06:05:11Z
dc.date.issued
2015-07-02
dc.identifier.uri
https://repository.ihu.edu.gr//xmlui/handle/11544/669
dc.rights
Default License
dc.title
Geographic indications and their protection according to greek law, EU law and international conventions
en
heal.type
masterThesis
heal.keyword
Foreign trade regulation--Law and legislation
en
heal.keyword
Intellectual property
en
heal.keyword
Industrial property (International law)
en
heal.keyword
Trademarks (International law)
en
heal.keyword
Patent laws and legislation
en
heal.keyword
Dissertations, Academic
en
heal.language
en
heal.access
free
el
heal.license
http://creativecommons.org/licenses/by-nc/4.0
heal.recordProvider
School of Economics, Business Administration and Legal Studies, MA in Art, Law and Economy
heal.publicationDate
2013-12
heal.bibliographicCitation
Kitsou Ioanna, 2013, Geographic indications and their protection according to greek law, EU law and international conventions, Master's Dissertation , International Hellenic University
en
heal.abstract
A geographical indication (GI) is a sign used on goods that have a specific geographical origin and possesses qualities, reputation or characteristics that are essentially attributable to that origin. GIs are protected in accordance with international treaties and national laws under a wide range of concepts, including laws specifically for the protection of geographical indications or appellations of origin, trademark laws in the form of collective marks or certification marks, laws against unfair competition, consumer protection laws, or specific laws or decrees that recognize individual GIS. The reasons for their protection are various. GIs are important assets for producers as they offer them competitive marketplace advantages, by turning commoditized products into quality products with special characteristics, offering them improved market access, while on the other hand minimizes “search costs” for consumers, as well as contribute to the fostering of cultural identity of local civilizations. The international instruments that provide for the protection of GIs are, the Paris convention 1883 for the protection of industrial property, the 1891 Madrid agreement, the 1958 Lisbon agreement and finally the 1994 WTO TRIPS agreement. Protection granted through these instruments has been translated into complex national systems of protection, differing from one country to another, with a difficulty to recognize and protect GIs sufficiently. That is why WTO members want to extent the enhanced protection already provided for wines and spirits through TRIPS, to other goods as well and countries- members of Lisbon Agreement want a new revised Lisbon Agreement in order to attract new participants. On the other hand the EU provides for a complete sui generis system of protection, which recognizes GIs, registers them according to their specifications as first class and second class quality schemes (Protected Designations of Origin, Protected Geographical Indications, Traditional Speciality Guaranteed) and protects them broadly against any false or misleading indication or any misuse, imitation or evocation or any other practise liable to mislead the consumer.Greece does not have a legal tradition protecting GIs. Recognition and protection of GIs has been developed recently under the EU sui generis system of register, especially after the adoption of the 510/2006 Regulation on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, following the example of powerful European countries (Italy, France, Germany) who have been eagerly registering their products, with significant economic results. Greece has currently registered 100 geographical indications and the GI sector in Greece accounts for 9.5% of the food and drinks sector, in terms of sale value.
en
heal.tableOfContents
Acknowledgements ...................................................................................................... 2 ABBREVIATIONS ..................................................................................................... 4 ABSTRACT ................................................................................................................. 5 INTRODUCTION ....................................................................................................... 7 CHAPTER 1 General issues ........................................................................................ 9 1.1. Key concepts on the definition of GIs ............................................................... 9 1.2. Reasons for Protection ..................................................................................... 11 CHAPTER 2 International Conventions ................................................................... 13 2.1. The 1893 Paris Convention ............................................................................. 13 2.2. The 1891 Madrid agreement ........................................................................... 15 2.3. The 1958 Lisbon Agreement ........................................................................... 17 2.4. The 1994 WTO TRIPS Agreement ................................................................. 19 2.5. Need for a Revised Lisbon Agreement ........................................................... 24 CHAPTER 3 European Union Law ........................................................................... 26 3.1. The EU sui generis system .............................................................................. 26 3.2. The New Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs ......................................................................................................... 27 CHAPTER 4 Greek Law ............................................................................................ 35 4.1. Overview of national legislation for GIs ......................................................... 35 4.2. The role of AGROCERT in the usage of PDO and PGI indications .............. 36 4.3. Greek registered products - Overview ............................................................. 38 CONCLUSIONS ........................................................................................................ 41 FBIBLIOGRAPHY-REFERENCES ......................................................................... 43 APPENDIX ................................................................................................................ 46 List of Greek Registered Products ............................................................................. 46
en
heal.advisorName
Stamatoudi, Dr. Eirini
en
heal.committeeMemberName
Stamatoudi, Dr. Eirini
en
heal.committeeMemberName
Farrand, Dr Benjamin
en
heal.committeeMemberName
Botti, Assist. Prof. Maria
en
heal.academicPublisher
School of Economics, Business Administration and Legal Studies,MA in Art, Law and Economy
en
heal.academicPublisherID
ihu
heal.numberOfPages
48
heal.fullTextAvailability
false


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